2. heat oil in a frying pan. 6. now add the coriander leaves & salt. 3. add the chopped onion and saute till they are translucent and get softened. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Bread Aloo Bonda or Potato Bread Vada is one of mine favorite snack which we can made anytime. Whereas in the Maharashtrian version, rice flour is usually not added to the batter. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, etc. It is a deep fried savory snack stuffed with potato spices mixture.Aloo bonda is crispy outside and soft inside. To prepare aloo bonda first mashed potato and spices are mixed to prepare the palya or masala. 7. Add the mustard and urad dal. Cool. Make batter. Editor's pick on the best recipes, articles and videos. Potato Bonda Recipe. https://swayampaaka.com/recipes/snacks/aloo-bonda-potato-bonda-recipe If you made this recipe, please be sure to rate it in the recipe card below. further add broken cashews and roast to golden. Ingredients: 3 medium-sized potatoes 1 onion, chopped 1 tsp of ginger garlic paste 2-3 green chillies, deseeded and minced 1 cup of besan / kadalai maavu Once done, remove and drain the excess oil. Bring the flame to medium-high and keep stirring the mixture. Make small to medium-sized balls from this mixture. Although, there are various versions of this recipe and ever state in India adds a unique flavour to this dish. There was a small roadside shop near grandma’s place and they used to make this urulai kizhangu bonda and paniyaram after 4 pm. Deep fry the bondas until golden brown. Take potatoes, boil and mash them. Aloo bonda with step by step photos – aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes. Dip each potato ball in the batter and coat it well with the batter. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add finely chopped green chillies while preparing the potato mixture if you prefer spicy aloo bondas. thanks a lot Prabha. Spicy Potato dumplings. Batata Vada or Aloo Bonda or Potato Bonda is a very popular snack from the streets of Mumbai and across India. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Aloo bonda (potato rissoles) ... For the batter, place all the ingredients in a large bowl and whisk until well combined. Hi, I am Dassana. thanks david. Check the seasoning and add more salt or red chili powder or lemon juice if required. Set aside. Looks and awesome recipe. Then add ginger and green chillies Saute the ginger till it is no more raw. Twitter Serve with chutney. Shape potato mixture into balls, coat and deep fry. I also have a professional background in cooking & baking. This super quick and easy Aloo Bonda recipe is a must try for those who love aloo snacks recipes. Welcome to Dassana's Veg Recipes. Learn to make this potato bonda easily at home. Add the potatoes to this mixture or add this sauted mixture to the potatoes. Aloo Bonda | Potato Bonda Recipe. Aloo bonda 2 ways both deep-fried and non-deep-fried method with step by step photos: Aloo bonda or potato bonda is a South Indian street food delight.A popular tea time snack or monsoon snack, … Wondering what to cook today? Just skip the onion and garlic from this recipe. Aloo bonda/ urulaikizhangu bonda is a classic tea/ coffee time snack and can be made easily with potato. Most common of which is “Aloo Bonda”. Dice onion, mince garlic, ginger and chilli. Heat the oil in a heavy-based saucepan over medium heat. 13. Aloo bonda or alugadde bonda recipe explained with step by step pictures. This is a perfect tea-time snack for everyone in winter days. Once done, remove from flame and keep aside to cool. the difference between both these versions is the spices used in the mashed potato filling. All our content & photos are copyright protected. Allow the mustard seed to splutter and the urad dal to get golden. Instagram, By Dassana AmitLast Updated: January 11, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.73 from 11 votes • 24 Comments. you can make the batter more thick. Fry till golden on both sides. I served these crisp hot snacks with coconut chutney. Step by step detailed pictures. Take besan or gram flour, rice flour along with the spice powder in a mixing bowl. allow the mustard seeds to splutter and the urad dal to get golden. 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