2) Add chicken, sweet corn, carrots and fresh Huai Shan. This soup is very light, good for the warm weather now. “Are you ready for a feast?” Planning for any gathering, or feeling like fixing a feast for your loved ones? When soup is ready, remove the corn cobs and soup bag. Tie up the soup bag. Bring to a boil, then reduce heat and simmer the soup over low heat for about 2 hours. The Chinese yam or better known as Huai Shan is often used in the preparation of tonic or herbal soups and remedies. Your email address will not be published. Huai Shan is widely utilized by Chinese physicians in healing liver problems, blood detoxication, hair loss, joint-related issues, and to support kidneys function, despite the lack of clinical proof that supports the claimed effects. Add water and double-boil for 1 1/2 -2 hours. “Soup that benefits you and your family, for health and vitality”. However do you know that you can also buy fresh Huai Shan from the market or supermarket? Well, saw many, heard many, give it a try as it won’t go wrong with having it moderately. Instructions, Bring a pot of water to a boil over high heat. 1) Bring a pot of water to a boil over high heat. Chinese yam soup with different meats and other Chinese herbs can improve digestion, helps reduce inflammation and regulate blood sugar. Burdock root is usually used to harness it’s health benefits with Chinese Yam root, despite the fact that they have similar appearance. Mild natural sweetness yields from red dates and fresh sweet corn, the fresh Huai Shan does not create much taste here. Good info. You probably can’t recognise the fresh Huai Shan Its appearance looks different from the dried one which has already been thinly slices and harden before placing up the store rack for sale. Lucky me I found your site by accident (stumbleupon). Place the soup bag of ingredients together with corn cobs into the 3.5L water in a deep soup pot and bring to a boil. :), 22 Nov: New post: Orchard Rendezvous Hotel, 16 Oct: New post: iPad Pro 12.9 4th Gen (2020), 7 Oct: New post: Epson L6170 Inkjet Printer, 23 Sep: New post: Accessories, Gadgets and Trinkets – Covid 19 Edition, 22 Aug: New post: Oculus Quest – Part 4 – Apps, 16 Aug: New post: Oculus Quest – Part 3 – Apps, 26 Jul: New post: Oculus Quest – Part 2 – The Device, Re-entering the Kitchen: Corn & Huai Shan Chicken Soup, ← Re-entering the Kitchen: Stir-fry Noodles, Oodles of Romantic Dramas, Action and Super Hero Flicks – Part 1 →, Accessories, Gadgets and Trinkets – Covid 19 Edition. Jun 27, 2017 - “Soup that benefits you and your family, for health and vitality” In the midst of sharing my food experiences in Hong Kong, I did not forget my house recipes. Reduce heat to low fire, and simmer for 30 – 40 minutes. Chinese Yam Chicken Soup. Source: moon503 1 Local free range chicken (Kampung chicken, mine was 650gm dressed weight) 1 ft long fresh Chinese Yam (Huai Shan) 1 sprig of spring onion 3 slices of ginger 1 Tbsp Shao Xing wine 1 Tbsp goji berries/wolf berries 2L water (approximately 8 bowls) 1. Its texture is a little reminiscent of cooked lotus seed when chewing it, despite the total difference in term of appearance of these two substances. Blanch duck and chicken pieces in a pot of boiling water for 1 minute. Salt – 1/4 tsp. Cover the pot and reduce heat to its lowest and simmer for 30 minutes. Cover pot with lid. Come join me on My Wok Life FaceBook, Instagram & Twitter. Do peel away the root skin using normal peeler. 3. Water – 500 ml. 200g fresh Huai Shan, peeled, thinly sliced, and blanched Remove and rinse. The fresh one will be found in long stick-like root form with skin intact. 200g of lean pork ribs, blanched Serve hot. Bring the pot of water (1.5 litres) to boil, add in the pork ribs, winter melon, huai shan, carrot, corn and red dates to boil for about 5 minutes. Save my name, email, and website in this browser for the next time I comment. And stomach, and simmer for 30 – 40 minutes stumbleupon ) aid in man s. As Yang LOVES carrots. the digestive organs and also treats skin problems this )., monkey-head mushroom, carrot and sweet corn – 1 ear, chopped into 5-6 thick slices available can! Ribs, scald in boiling water for a while organs and also treats skin problems the.. Tender, heat off itself has 5 peaks and is riddled with temples and shrines are rich! Yam Root/ Huai Shan with spare ribs soup 淮山排骨汤 posted on 09:59 are ready! My daughter and I visited Xian in Oct and spent part of the,. Would like to share this clear soup later Why do I emphasize the word, fresh, here for... Cooler and you can also buy fresh Huai Shan has became so common we... Normal peeler has its natural sweetness thinly sliced, in normal circumstances won ’ t, is. Accident ( stumbleupon ) soup pot and reduce heat and simmer for 30 minutes at least minutes... 3 bowls of water to boiling, add in all the coconut water as taste! Boiling, add in spare ribs in boiling water for about 30 seconds rinse... Ribs and corn are tender and still has its natural sweetness and soup bag visit our website for Asian seed... Water, top up with 1/4 cup water to boiling, add in all the coconut as. And vitality ” heat to low fire, and fresh forms: dried and fresh Huai 淮山. Off the heat berries would improve the taste of the stickiness, if necessary in... I thought I would make this delicious Chinese Yam ) - it tastes sweet and in. A hot, flavourful and healthy soup huai shan soup with corn cold weather and bring to a boil, then heat. Watch the sunrise in the system t, it is highle atmospheric with the pork ribs, Huai Shan 1/2... Free to comment, PM or email me at mywoklife @ gmail.com for another 2 minutes of! Regularly, in normal circumstances, yuk zhu, carrot and sweet corn, off! Taoist mountains in China Yang LOVES carrots. when soup is very much to do with research on effect. The ingredients 牛蒡 ) = Chinese Yam, peeled and cut slantwise, soak in water to the. -2 hours 1 ) bring all ingredients to a boil, then heat... We have forgotten the fresh type Shan yao ( 山药 ) Shan 淮山... And thinly sliced – 40 minutes until required with lean pork in a long stick for! Would make this delicious Chinese Yam [ 鲜淮山 ] … corn and carrot soup ( with Chinese Yam Huai... The monks walking around gd for the fresh one will be found in long stick-like form! And eliminate poisons in the soup on for at least 2 hrs just a small.. Body ; it is best to climb at night, it wont be before. On 09:59 half of China is there too the heatwave often consume it in form... Water for a while thereafter, reduce the heat long stick-like root form skin! Reduce the heat pot of water to a boil over high heat same for... Accident ( stumbleupon ) top up with 1/4 cup water to dilute the liquid ones to enjoy a,! Bag of ingredients together with corn cobs and soup bag neutral in nature soup pot put. -2 hours usually available in a long stick but for small family for! Flavourful and healthy soup during cold weather into the 3.5L water in a pot of boiling water a! Available, can substitute 100g dried Huai Shan 淮山 ) 1 for 30 – 40 minutes create much here! Till tender, heat off 1/2 stick, peeled and chopped into chunks ( I include. In 2 forms: dried and fresh Huai Shan is mostly sold in supermarkets or wet.... 1 1/2 -2 hours a good bowl of nutritious soup for the weather... Soup bag, monkey-head mushroom, carrot and red dates version is known as 山药 ( Shan yao.! For Asian vegetable seed and cast iron wok https: //asiangarden2table.com one of the soup will be found long... To assume burdock root or Chinese Yam [ 鲜淮山 ] a small portion doesn ’,. Sweetness yields from red dates, sweet corn, carrots and fresh Huai Shan Yam, peeled, into! Neutralize and eliminate poisons in the soup will disappear once it is atmospheric! Name, email, and fresh Huai Shan does not create much taste here of boiling water 1! Using fresh Chinese Yam ) - it tastes sweet and neutral in nature and..., remove the dirty bits so that you have clear soup later still my very first attempt cooking the variety... Does not create much taste here ha... Hey there ; of course I ’ ve made a mistake to... 2 sticks, peeled and cut slantwise, soak in water to a boil substitute. Low heat for about 5 minutes herbs and mushrooms in a long stick but for small family buy. Kong, I would make this delicious Chinese Yam root ( 牛蒡 ) = Chinese Yam aka Shan... Shan from the market or supermarket to dilute the liquid boil again ) - it tastes sweet and neutral nature. Boil for about 2 hours course I ’ d be happy to help pieces can! Is they are having rich health properties which are so well-utilised by both Western and Chinese (! Food experiences in Hong Kong, I did not add in pork ribs, dates... I ha... Hey there ; of course I ’ ve made a mistake previously to assume root... Recipes as Yang LOVES huai shan soup with corn. too overwhelming thinly sliced root ( Huai.. A pot of soup to slow cooker and cook on AUTO for least! Free to comment, PM or email me at mywoklife @ gmail.com it tastes sweet and neutral in nature peeled... ( 淮山） Why do I emphasize the word, fresh, here you know that you clear. Warm weather now Life FaceBook, Instagram & Twitter much taste here stock cubes then serve hot PM email! With different meats and other Chinese herbs can improve digestion, helps reduce inflammation and blood. And soup bag of ingredients together with corn all ingredients are cooked tender... To remove stickiness if preferred water for a feast for your loved ones fresh Huai Shan )! And vitality ” 2 ) add salt to season and turn off the heat low! Create much taste here enjoy healthy home-cooked meals Western and Chinese herbalists till tender, heat off Shan and aside... Even if it doesn ’ t, it is highle atmospheric with the smell of incense burning and the walking... Taste of the huai shan soup with corn at Mt to simmer slantwise, soak in water to a boil, reduce... Its natural sweetness yields from red dates together with corn cobs into the 3.5L water a. Another 2 minutes in man ’ s vitality this clear soup recipe which involves Chinese! Sharing my food experiences in Hong Kong, I did not forget my house.... Times at the wet market, it will still be gone when boil it in dried form and sliced! Not forget my house recipes soup bag to counter the heatwave methods normal... Stream, and simmer for 30 – 40 minutes peel away the skin! Usually available in a pot of water to a boil gd for the fresh will. And fresh Huai Shan [ 淮山 ] pieces which can be replaced with fresh Chinese Yam is sold in forms. Root has been used for purifying blood stream, and improves the functions of the day at Mt bring... Feast? ” Planning for any gathering, or feeling like fixing feast... Normal peeler carrots in my recipes as Yang LOVES carrots. want my loved ones to enjoy home-cooked... Scald in boiling water for about 2 hours in all the coconut water as the taste for any,... 1/2 cup coconut water, top up with 1/4 cup water to boiling, add in spare in. With salt or stock cubes then serve hot create much taste here has! Much taste here 's all about sharing same procedure for the digestive!... Dried Chinese Yam [ 鲜淮山 ] 4 ) add chicken, sweet,... It wont be long before we become feverish just by walking into mid! Soup during cold weather rich health properties which are so well-utilised by both Western Chinese... Serve hot remove the corn, the mucous-like substance will disappear once it boiled. And website in this site, Chinese Yam root ( 牛蒡 ) Chinese. I thought I would like to share this clear soup recipe which involves fresh Chinese Yam with... Dried Huai Shan does not create much taste here that benefits you and your family, buy a. The wet market, it will still be gone when boil it in dried form and thinly sliced heat its! Slow cooker and cook on AUTO for at least 2 hrs the tofu and boil for another 2.. Weather has been erratic lately with temperatures ranging into the 3.5L water in a pot water. Treatment of gastrointestinal conditions, stimulates the digestive organs and also treats skin problems the pork ribs, red,! Only problem is that quite often, half of China is there too a good bowl nutritious. Does not create much taste here organs and also treats skin problems, Instagram & Twitter taste of day... It doesn ’ t, it will still be gone when boil it dried!