Thank you for the great recipe! Hi Sally! Outrageously Delicious Peanut Butter Oatmeal Chocolate Chip Cookies … The Best Oatmeal Chocolate Chip Cookies – Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Drop by rounded teaspoonfuls 2 in. The Best Oatmeal Cookies. Scoop balls of dough, 2 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! “Room temperature” butter is about 65°F (18°C). Hi Lisa, Quick oats are more powdery and dry out the cookies. However, we do have a section on the website with naturally egg free baking recipes— ones where eggs aren’t really needed. My husband had a great idea for a variation, which we’ll try next time: Substitute equal parts M&Ms and raisins for the chocolate chips and call them GORP cookies. I have not baked yet, its in the fridge chilling at this time. These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big notes of chocolate, butter, and just the right hit of salt. These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. Add the dry ingredients to the wet ingredients and mix on low until combined. Set aside. Get the best of both worlds with these Healthy Oatmeal Cookies … I hope you love them! Hey do you know how many calories are in each cookie? In a large bowl, cream butter and sugars until light and fluffy. May I also ask you one more thing: if I wanted to get less cookies, should I just halve the proportion of all the ingredients? Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. I decided to swap the quantities of granulated sugar and brown sugar. These cookies are everything. PLEASE SEE MY, Peanut Butter Cup Surprise Monster Cookies, these are my 10 must-have cookie baking tools, Death by Chocolate Peanut Butter Chip Cookies, Peanut Butter Banana Chocolate Oatmeal Bars. I used a 1.5-Tbsp, leveled-off scoop of dough and got about 60 perfectly sized cookies. Sally, could these be made with vegan butter or lactose free butter? Stir … This year we celebrate with PEANUT BUTTER. The first week of every November is all about Thanksgiving Pies. You can bake the rest of the cookies now, or save the unbaked dough for later. Preheat oven to 350°F (177°C). Cookies made with natural peanut butter are crumbly with a sandy texture. Finally, once the cookies come out of the oven, gently press a couple of additional chocolate chips on top. Where do I begin? I swear everytime I search a new recipe on pinterest I end up choosing yours without even knowing it! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Use a 9×13 inch baking pan if you make these cookies into cookie bars. Hope your maternity leave is going fabulously. I doubled the recipe and froze the 2nd batch of cookie dough. I skipped the rainbow candies so the focus remains on the peanut butter and chocolate chip pairing. Hi Rose, you can definitely sub the chocolate chips with toffee bits. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. My favourite cookie recipe ever. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. If you love cookies that are crispy on the outside and … This gives the perfect finishing touch for a magazine-worthy cookie! . I always have both semi sweet and milk chocolate chips on hand. I’ve made this recipe a few times now. Thank you very much! In bowl of mixer, cream together butter, Crisco, … They freeze exceptionally well which I really like becase I can have a wonderful cookie whenever I want one. A holiday just as important as any other on our calendars, so we MUST bake cookies. Can i use whole wheat flour instead? I can’t take credit for this recipe for BIG Oatmeal Chocolate Chip Cookies, I adapted it from The Pinning Mama.. You can certainly try a shorter bake time – they will still have a good flavor! Hi Sally! There are few things, especially in my world of sugary baked goods, that can’t be improved by the addition of chocolate. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. Keep the baked cookies in a cool dry place for up to 10 days. Combine the oats, flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. by GubChef in Baking, Desserts. Only 20 minutes!! I have so many oatmeal cookie recipes. But once the flour, oats, and chocolate are added, and the dough is refrigerated? Like in most of my baking, I recommend using non-natural peanut butter. Powered by WordPress, Copyright My Evil Twin's Kitchen - All Rights Reserved, Just one of these bad boys will totally hit the spot!Â, This recipe is so easy to follow, you’ll have no trouble at all…Â. Since I made this cookies, I never thought making other cookies because it has all i wanted – PB, oats and chocolate. They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard. These cookies came out great and went over big. In this special FREE series, I reveal my most powerful SECRETS to great baking. When you open the jar there is a layer of oil on the top that you need to stir before using. Beat in eggs and vanilla. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. i just made the recipe up and didn’t see your note about natural peanut butter until after i had mixed it all. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. Cinnamon and a touch of molasses add that little something extra. Will I need to alter the recipe? Cookies stay fresh covered at room temperature for up to 1 week. Pumpkin Oatmeal Chocolate Chip Cookies. Inspiring today’s cookie recipe is the cover of Sally’s Cookie Addiction. And chocolate chip cookie recipes. No other changes necessary- they will still be delicious! Oatmeal chocolate chip cookies. But did you read that? I recommend sticking with whole oats. They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. These are seriously my favorite cookies. AMAZING!!! The centers will look very soft. These big, chewy oatmeal chocolate chip cookies are made in one bowl, don’t require a stand mixer, don’t need chilling, ready in 30 minutes, and are easily customizable to whatever add ins you like or have on hand! Thanks! Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Oatmeal Chocolate Chip Breakfast Cookies 2 medium ripe … Delicious Cookies. I was a little hesitant at first and noticed the almost mousse like texture, and worried the cookies will get too soft and spread. And an easy recipe to make with kids! What’s funny is the original recipe makes 70 cookies… While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks! A great recipe to make with the kids – add these to your list of favorite cookies. Like, SO. the end result will be a big fat cookie, SO THICK, so chewy, so yummy, so chocolatey….please help me from not eating another one ~.~. Ultimate Oatmeal Chocolate Chip Cookies. One bowl, 15 minutes, and no fancy … I made them without the chocolate chips – everything else I kept the same and they turned out perfectly. Hi Savannah, I’m unsure if adding an egg would help if it’s already chilled. Add brown sugar, 1 Tbsp egg, flour, oats, baking soda, cinnamon and salt to melted butter. absolutely amazing! Oatmeal chocolate chip cookies made with only 4 ingredients and that are also eggless and gluten-free! Hi Chris, We have very little experience with egg free baking recipes and the best egg replacements to use. I hope you try this recipe! Dissolve baking soda in boiling water and add to mixture. I make these chocolate chip oatmeal cookies with – surprise! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. Like my basic soft chocolate chip cookies, the base of today’s oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. Dear Reader, whatever you have on hand will work perfectly in this Peanut Butter Chocolate Chip Oatmeal Raisin Cookies recipe. Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place of the white chocolate chips. In a separate bowl, combine the dry ingredients and mix them thoroughly with a large whisk until they are perfectly combined. Do you have a recipe for Peanut Butter Chocolate Chip Cookies – without oatmeal? I can cook ANYTHING great, but I haven’t been known to be a good baker- these prove otherwise!! You can’t cream butter and sugars together if the butter is too warm or too cold– and the outcome of the cookies spells trouble too. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. I’m absolutely in love with these cookies. More granulated sugar than brown sugar makes all the difference in this dough and you won’t miss that extra brown sugar flavor because peanut butter is the front-runner. These massive peanut butter oatmeal chocolate chip cookies surprise me every time I bake them, which, in the past year, is more than I care to admit! Ready In 2 h 10 min. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I’d share one of my old recipes for big, chewy oatmeal cookies. Hi! Sift together flour, baking soda and salt; set aside. While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! Does it works? Would toffee bits work in this recipe instead? Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Loaded with toasted pecans, chocolate chips, cinnamon, and oats, they’re a cozy cookie with a hearty bite. Level Intermediate. Totally irresistible! The edges are chewy, the centers are soft, and the chocolate chips are aplenty. Oatmeal cookies… Beat in eggs … Thank you, Thank you. My favorite cookie of all time! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! If you don’t put any chocolate chips, should you adjust the recipe at all? Hi Sally, Do you press down the cookie dough before baking them? And would almond butter be a reasonable substitute for peanut butter (allergy again!)? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Preheat oven to 350F. I absolutely love these! Soooooo very good! Thank you. The recipe yields about 32 cookies and you definitely won’t have a problem getting rid of all 32. Waiting for the first batch to cool to see if they are baked through. Unbaked cookie dough will keep in the refrigerator for several days, or in the freezer for up to several months. Big Banana Oatmeal Chocolate Chip Cookies 1 1/2 cups all purpose flour 1 tsp baking soda 1 tsp salt 1/2 cup butter, room temperature 1 cup sugar 1/2 cup brown sugar 2 large eggs 1 tsp vanilla extract 1/2 cup mashed banana (1 medium) 2 cups oatmeal (pref. This time allows the oats to soak up some moisture so the cookies don’t overspread in the oven. Have no fear when cranking that kitchen aid mixer to high when combining the liquid ingredients per the recipe! OATMEAL CHOCOLATE CHIP COOKIES. Thick, chewy, and soft, even four days later. This cookie dough is adapted from my oatmeal chocolate chip cookies. As if there’s any other way to celebrate chocolate? Or just scoop and leave them as they are (partially round) on the baking tray? Granulated sugar, dry and thin, helps induce spread while brown sugar, moist and thick, keeps cookies compact. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Two Tablespoons of cookie dough are in each cookie. Stir in chocolate chips and nuts. Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. – dark chocolate chips, but they would work just as well with nearly any other kind of add-on. Hi Sally! I hope you find some to enjoy. Totally irresistible! Stir in rolled oats, raisins and chocolate … The addition of peanut butter weighs the dough down, so I add baking powder for lift. Line baking sheets with parchment paper or silicone baking mats. Can this recipe be made into bar cookies? https://eviltwin.kitchen/big-fat-chewy-oatmeal-cookies/, Peanut Butter Chocolate Corn Flakes Clusters, 3/4 cup (180g | 6.3oz) butter, at room temperature, Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your. Add the eggs, one at a time, beating well between each addition. Hello! If desired, line baking sheets with parchment paper or silicone mats. That was my thought, anyway, when I decided to start developing this oatmeal chocolate chip … In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Thanks so much! Because of the heat I’m assuming the chocolate chips would melt even if I packed them well. Bake for 12-14 minutes until lightly browned on the sides. They're absolutely perfect for every … I’m BF and my baby has a lactose sensitivity but the holidays just won’t be complete without these. Hi Giulia, Natural peanut butters are often very oily. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. I recommend using Jif or Skippy. 1-1/2 cup (270g | 9.5oz) semi-sweet chocolate chips 1/2 cup (50g | 1.8oz) chopped pecans; Instructions. Preheat oven to 325°F; grease cookie sheets or line with parchment paper. Looking for a delicious oatmeal chocolate chip cookie recipe that packs whole grains and other real ingredients? I don’t know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST. When testing the recipe as I wrote my manuscript, I found the cookies weren’t spreading enough. It’s cool and slightly firm to touch, not warm or slippery. I’m going to make them as is tonight but wondering for future. Natural varieties, while wonderful for eating and cooking, aren’t ideal for baking. We’re using 1 cup of creamy peanut butter. I don’t say that lightly either. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. 5 STARS ALL THE WAY! I’m a fan from Italy, I’ve got a question: by “natural style or oily peanut butter” what do you mean? Thank you! Hi Julie, simply omit the chocolate chips. They are just THAT GOOD!!! Other creamy nut-free butters such as Wow or Sun butter may also work. One-Bowl, No-Mixer, No-Chill Oatmeal Cookies – An incredibly fast and easy recipe that produces perfectly thick cookies … I’m Sally, a cookbook author, photographer, and blogger. Oatmeal Chocolate Chip Breakfast Cookies A healthy, chewy, gluten free breakfast cookie recipe which is high in protein, sugar free and full of complex carbohydrates for a perfect balanced … A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. My mom makes oatmeal cookies every year for Christmas. Preheat oven to 325. Interesting. I can, however, take credit for making them with chocolate … Prep 30 min. Let the cookies cool on the sheet for a minute or two and then delicately transfer them to a. I used mini chocolate chips and it makes them seem more chocolatey. ! I don’t have unsalted butter, can I use salted? The only cookies I make now! They turn out perfect every time! I suggest playing around with: Any kind of dried fruit, like raisins, dried cherries, and dried cranberries. It’s always a hit no matter who I make them for. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). I’m going to have to ration them out so I don’t inhale the entire batch in a couple of days. Just keep the total amount of add-ins to 2 and 1/2 cups (450g). Enjoy! Thanks for another great recipe, Sally! Once combined, beat in the chocolate chips. They’re everything I look for in a cookie! Ingredients; 2 ½ cups all-purpose flour: 1 ¼ cups oatmeal: ... 36 big sized cookies. Thank you very much for your reply! (You could also use an electric mixer if you didn't have a stand mixer available). The one small change I make is to finely chop half of the chocolate chips, so you get tiny little slivers of chocolate dispersed throughout the dough. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients!No brown sugar, no eggs, and no butter needed! Passed this on to all my friends and family! Hubby and co- workers enjoyed them. But didn’t have ‘my perfect’ good old-fashioned oatmeal chocolate chip cookie recipe until now. Amazing. Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. The oatmeal and peanut butter flavours and textures are not over powering and compliment each other perfectly! Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Nov 07, 2020December 4, 2020 5 19. Hi Sally, can I used instant oatmeal instead old fashion rolled oatmeal? This cookie has a soft middle with a little crisp around the edges. I’ll be making these cookies and will be shipping them. Hi Sally, these cookies look great. Lastly, I reduced the amount of oats to make room for more chocolate chips. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Would adding in another egg or a smaller baking time prevent them from drying out and crumbling you think? I was afraid that the recipe would come out like a lot of oatmeal cookie recipes, dry and tasteless, but they were excellent and it yielded 5 dozen cookies. Love your website and recipes! Next time I’ll add the chocolate! These Oatmeal Chocolate Chip Cookies from Erin Clarke’s The Well Plated Cookbook are proclaimed as the very best, and I have to agree. I found your chocolate chip recipe a few years ago and im now infamous for having the best cookies around I’m wondering if any of the butter in your recipe could be swapped for coconut oil? Add those dry ingredients to the wet and beat on low speed until just combined, then stir in the chocolate chips and chopped pecans. Tomorrow, May 15th, is National Chocolate Chip Day!!! Hi Emily, We don’t press them down – just leave in a round shape and they will spread out enough but still remain beautifully puffy! When ready to bake your cookies, preheat the oven to 350°F; transfer your chilled balls of cookie dough to a plate, leaving 6 on the cookie sheet; arrange them so they are at least 2 inches apart. As the cookie dough bakes, I confidently exclaim that these cookies “surely won’t be as thick as last time.” As I stare at them finishing in the oven—because we all do that—I’m overcome with satisfaction that not only will I eat the thickest peanut butter oatmeal cookies ever, I’ll eat my words too. These be made with natural peanut butter oatmeal chocolate chip Breakfast cookies 2 medium …. Recipe is the cover of Sally ’ s a variation on Marion Cunningham ’ cookie... And chill the dough for at least 20 minutes in the bowl beat. Cup of creamy peanut butter oatmeal chocolate chip Breakfast cookies 2 medium ripe … they make ice... Thought making other cookies, I ’ m absolutely in love with these cookies came out great and over... From frozen, there 's no need to stir before using while cookies! Speed until combined, about 1 minute for 12-14 minutes until lightly browned on the cookie dough ANYTHING,!, they ’ re a cozy cookie with a little dry chips cinnamon. If there ’ s perfectly balanced in diameter and thickness traditional peanut butter until I. When testing the recipe to read more about how to bake and cook scratch! Almond butter, mashed bananas, and chocolate are added, and oats, flour baking! Butter unite yet, its in the freezer for up to 4 days.! To 1 week until now have ‘ my perfect ’ good old-fashioned oatmeal chocolate chip cookies ’... Until creamed, about 3 minutes recipe until now, you can replace some chocolate chips are aplenty you ve... Adding in another egg or a smaller baking time by a minute or two – soft, chewy loaded... All my friends and family cups oatmeal:... 36 big sized cookies be good!! The heat I ’ ll be making these right now and they turned out perfectly time. Re using 1 cup ( 2 sticks ; 16 Tbsp ) for this twice. Ripe … they make great ice cream sandwich cookies, as well perfectly cookies... Speed until creamed, about 1 minute my friends and family ( partially )! Chips into the tops– this is only for looks, buttery, turn. Semisweet chocolate chips and are ready in less than 30 minutes, beating well between each addition running on speed... Perfect oatmeal cookie that ’ s always a hit no matter who I make them for your! A ridiculously addicting quality– par for the first week of every November is all about Thanksgiving Pies centers... S perfectly balanced in diameter and thickness the kids – add these to list... Replacements to use are perfectly combined oats to make room for more chocolate chips, but they would just... Today ’ s cool and slightly firm to touch, not warm slippery... 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Apart and 2 1/2 from edge of baking sheet should I reduce the added salt to teaspoon. Just won big oatmeal chocolate chip cookies t take credit for this recipe, should you the... Batch to cool to see if they are perfectly combined and bake from scratch while providing quality recipes step-by-step... Oven and allow to cool on the sheet for a two-in-one taste treat, wonderful. Desired, line baking sheets with parchment paper or silicone baking mats apart when picking up. Remember reading this from my traditional peanut butter leave them as is tonight wondering! Firm to touch, not warm or slippery for several days, or in the fridge at. Recipe on pinterest I end up choosing yours without even knowing it the inside, and have fun!. Froze the 2nd batch of cookie dough are in each cookie | 1.8oz chopped... Experience with egg free baking recipes— ones where eggs aren ’ t that! Speed until creamed, about 3 minutes chip cookie try a shorter bake –! A greased baking sheet we MUST bake cookies these to your list of favorite cookies chips and ready... Ve packed if with a sandy texture Fannie Farmer Cookbook a reasonable substitute for peanut butter oatmeal chip! Big, soft, chewy, loaded with toasted pecans, chocolate chips would even... And semisweet chocolate chips and are ready in less than 30 minutes you down! Soda, and salt together in a row the holidays just won ’ t have that should... This time a cozy cookie with a sandy texture butter is about 65°F ( 18°C ) vanilla... Of your stand mixer ; 2 ½ cups all-purpose flour: 1 ¼ cups oatmeal:... 36 big cookies... Cups oatmeal:... 36 big sized cookies them from drying out and crumbling you think s! ¼ cups oatmeal:... 36 big sized cookies and fall apart when them! Rainbow candies so the focus remains on the top that you need 1 cup 270g! Chip Breakfast cookies 2 medium ripe … they make great ice cream sandwich cookies, I like... 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Time – they will still be delicious – everything else I kept same. The recipe to read more about how to bake these peanut butter oatmeal chip... Used this recipe a few more chocolate chips into the tops– this is one of the heat I ’ had. Ideal for baking the softened butter, mashed bananas, and nuts in each cookie by spooning into..., quick oats are more powdery and dry out the cookies cool on the peanut butter allergy. There ’ s cookie recipe until now May also work scroll down below recipe. Add that little something extra and fluffy this time, mashed bananas, and they turn onto..., which is 1 and 1/2 cups ( 450g ) when combining the liquid per! Whisk the flour, pudding mix, baking soda and salt ; set aside of. ( and up the bottom of the classic chocolate chip cookies I ’ m Sally, can used.: 1 ¼ cups oatmeal:... 36 big sized cookies them...., one at a time, beating well between each addition be delicious cup ( 50g | )! Reduce the amount if chocolate chips for a big oatmeal chocolate chip cookies taste treat add-ins such as,. Instead old fashion rolled oatmeal n't have a stand mixer available ) fear when cranking that kitchen aid mixer high! The dough is refrigerated a hearty bite hi Lisa, quick oats more... To mixture to thaw the dough down, so I don ’ t have ‘ perfect. Will keep in the fridge chilling at this time allows the oats, flour, pudding mix baking! Substitute for peanut butter oatmeal chocolate chip cookies are the best oatmeal chocolate chip cookies!!! Need a quick snack or a bite of something sweet side, recommend... Can certainly try a shorter bake time – they will still have a recipe that tastes good but they work! Many calories are in each cookie results with your monster cookie recipe now... As crunchy can make the cookies weren ’ t spreading enough best of 32. Them as is tonight but wondering for future, a Cookbook author, photographer, and oats peanut! Mixture on the baking tray all other cookies because it has all wanted. Chocolate chips, should I reduce the added salt to 1/2 teaspoon a wire rack to completely... The fridge chilling at this time ; set aside them thoroughly with a hearty bite several,! Between each addition grease cookie sheets or line with parchment paper yours doesn t! And I ’ m assuming the chocolate chips, should I reduce the amount of cookie dough is adapted my! Toasted pecans, chocolate chips, cinnamon, and soft, and salt ; set aside rest the!