If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks so much for sharing this recipe. When it comes to the best Chicken Corn Chowder recipe, this one can not be beaten.This is a thick rich corn chowder that has tender chicken, potatoes, and corn in a creamy, heavy cream-based broth. The creaminess comes from adding milk, cream cheese and shredded cheese. Come home to a warm bowl of comfort. Drizzle basil oil over each serving. Add corn kernels, potatoes, chicken breast, chicken broth, thyme, salt and pepper. DO NOT BOIL. Cook for four to six minutes … Ingredients: 16 (bacon .. corn .. cream .. garlic .. parsley .. potatoes ...) Potato Corn Chowder made in the Instant Pot! Creamy chowder loaded with tender, shredded chicken, corn, and potatoes. To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. 2 cooked rotisserie chicken breast halves, shredded. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook, stirring, until bacon is crispy and fat … Put onion and then potatoes in slow cooker. https://damndelicious.net/2015/10/15/slow-cooker-chicken-and-corn-chowder Add chicken to pan and toss in bacon grease. I think I'd prefer a seasoned salt of some sort next time. The only reason for 4 stars is it needs a lot of salt. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. I've never added nutmeg to my chicken soup before. I made this for supper & everybody loved it I'll make it again! The sweet potato, red and yellow bell peppers and corn add beautiful color and texture to this slow-cooker meal. This enhanced the flavor without really changing the original taste. Bring to a simmer, stirring constantly, until thick, about 5 minutes. This Creamy Chicken Potato Corn Chowder with bacon is super addictive. Frozen corn, chopped potatoes, and cheese in a creamy chook broth base. © Copyright 2020 Meredith Corporation. How to Make This Chicken and Corn Chowder Recipe Step One: Heat a large heavy-bottomed pot over medium-high heat. Don’t miss the tips & the recipe video. Stir mixture into ingredients in soup pot. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Cover and cook for 3 hours on high. There is one thing I do a bit different that adds a ton of flavor. 1 lb. Add in leftover rotisserie chicken or ham for a heartier soup. I only had 1% milk so I used that instead of half and half and it was still yummy. Today, however, there are all kinds of chowders including vegetable, corn, potato, chicken and more. Add broth and 1 1/2 cups water. this link is to an external site that may or may not meet accessibility guidelines. As for the seasoning/salt issue, rotisserie chicken tends to be much saltier than raw or home prepared, so perhaps that is where others were surprised by the need to add more salt. Serve with shredded cheese, bacon, and inexperienced onions. Saute celery in ... Add 2 cans chicken soup, 1 can cream of mushroom soup, Niblet corn, celery, 2 cups potato... thoroughly. If not, frozen corn or canned corn do the trick. For all those who left out the carrots and celery I would like to offer a tip. It's creamy but still has just the right amount of chunks. Thanks so much for sharing this recipe. Put onion and then potatoes in slow cooker. ... Grunder points out that this soup is basically the eatery’s Baked Potato Soup kicked up a notch with added ingredients. 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